Doña Perla Mescal
Since 1956, Doña Perla Mescal Artesanal, named after our grandmother, who was inspired by the smells of cinnamon, sugar and cocoa, created her own brand of Mezcal. Following in the footsteps of our grandmother, we are committed to sharing our Oaxacan culture with the world. Our aim is to balance tradition, culture and quality in our products while providing growth opportunities for our community.
Each mezcal is produced using our natural resources to strengthen the sustainability of our brand. Welcome to a journey of flavor.
Agave Tobasiche
FLAVOR PROFILES
At first, the mezcal offers a slight freshness on the palate. Its dominant aroma is earthy, followed by intense notes of smoke, wood, clay and cooked agave, with a subtle fruity hints of apple and herbal-spiced undertones such as black pepper, cinnamon and clove. The finish leaves an intense aftertaste and notable tartness on the palate.
GENERAL OPINION
The mezcal has a dense texture and an intense herbal aroma with hints of acidity and earth. It is visually bright and clear. On the palate, it offers rich acidity and perceptible acerbity. Herbal and citrus flavors stand out, with a hint of mint in the finish. Its longlasting presence makes it ideal for discerning palates.
Arroqueño Agave
FLAVOR PROFILES
Mezcal with an pungent flavor of herbal and citrus notes, featuring fresh herbs and tangy green pineapple. In the secondary aromas olives, grains and spices are noticeable, with a full body flavor. In the after taste, tobacco and leather can be detected.
GENERAL OPINION
Visually, it is a clean and bright transparent mezcal. It has an aromatic intensity and herbal character. With a nice slight acidity. Its texture is light, with notes of cooked agave. It has a medium finish on the palate and in the glass.
Espadin Agave
FLAVOR PROFILES
At first, the mezcal offers a slight freshness on the palate. Its dominant aroma is earthy, followed by intense notes of smoke, wood, clay and cooked agave, with a subtle fruity hints of apple and herbal-spiced undertones such as black pepper, cinnamon and clove. The finish leaves an intense aftertaste and notable tartness on the palate.
GENERAL OPINION
Visually, it is a bright, transparent mezcal with slight green hues. It has aromatic intensity and an herbal character. On the palate, it is very fresh with a medium body, and its silky texture, along with its flavors, linger. The herbal notes and the characteristic flavor of cooked agave are ever present. In the aftertaste, anise, ginger and salted caramel are noticeable. We consider it to be very accessible to the taste.
Tobala Agave
FLAVOR PROFILES
Crystal-clear mezcal with aromas of dried fruits. On the palate, it has notes of almonds, walnuts, and toasted seeds. A mezcal with a complex body.
GENERAL OPINION
Mezcal with a perfect deep density and lingering, nuanced herbal-spiced notes. The palate is balanced and complex, with a subtle integration of fruits and a nice, prolonged finish. This distillate is intended for mezcal connoisseurs who enjoy the drink neat or on the rocks.
