Mezcal Doña Perla

We are committed to sharing our Oaxacan culture with the world, aiming to balance tradition, culture, and quality in our products while providing growth opportunities for our community. Each mezcal is produced using our resources and enhancing the sustainability of our brand. Welcome to a journey of flavors.

Technical Sheet:

Characteristics:

  • Brand:  Doña Perla  
  • Product: Artesanal Mezcal 700 mL  
  • Type: joven  
  • Category: Artisanal  
  • Agave Used: Wild Tobasiche Agave (A.
    karwinskii), 10-13 years  
  • Master Mezcalero: Virgilio Casas  
  • Distillation: Copper still  
  • Oven Type:Stone pit oven with wood  
  • Mill Type:Chilean or Egyptian mill  
  • Alcohol Vol:47.5°  
  • Origin Zone:La Labor, La Compañía, Ejutla

Mezcal Tasting:

At first, the mezcal offers a slight freshness on the palate. Its dominant aroma is mineral, followed by intense notes of smoke, wood, clay, and cooked agave, with a subtle fruity hint of apple and herbal and spiced undertones such as black pepper, cinnamon, and clove. The finish leaves an intense bitter aftertaste and notable astringency on the palate.

General Opinion:

The mezcal has a dense texture and an intense herbal aroma with hints of acidity and ethanol. It is visually bright and clear. On the palate, it offers rich acidity, noticeable astringency, and perceptible bitterness. Herbal and citrus flavors stand out, with a mentholated finish. Its long-lasting presence makes it ideal for discerning palates.